Restaurant partnership agreement template

Download your free restaurant partnership agreement template and streamline your contract creation process.

Our templates are for general information only. You should not rely on them, and Juro is not liable for any reliance on them. The templates might contain errors, including unlawful provisions and might create risks and liabilities if used. The templates are not legal advice, nor a substitute for it. By accessing any template, you accept these terms and agree that any use is at your own risk. Some of these templates were created using generative AI with human-assisted prompts.

Whether you're a chef teaming up with a restaurateur or a café owner partnering with a local supplier, clear agreements are crucial for success. A well-drafted restaurant partnership agreement sets the stage for smooth operations and shared goals. In this guide, we'll cover everything you need to know about these agreements, including their purpose, key components, and how to manage them effectively.

What is a restaurant partnership agreement?

A restaurant partnership agreement is a legally binding document that outlines the terms and conditions of a business partnership in the restaurant industry.

This agreement defines the roles, responsibilities, and expectations of each partner. It covers aspects such as capital contribution, profit and loss distribution, management duties, and the resolution of disputes.

By formalizing these details, a restaurant partnership agreement helps prevent misunderstandings and ensures all parties are on the same page.

What is the purpose of a restaurant partnership agreement?

The primary purpose of a restaurant partnership agreement is to establish clear guidelines for the operation and management of the restaurant. Here’s what it aims to achieve:

• Define roles and responsibilities: Clearly outlines each partner's duties and obligations.
• Financial clarity: Details the contributions and how profits and losses will be shared.
• Decision-making process: Specifies how decisions will be made, including voting rights and authority levels.
• Dispute resolution: Provides mechanisms for resolving conflicts to avoid disruptions.
• Duration and termination: Sets the agreement's length and conditions under which it can be terminated.

By addressing these points, the agreement ensures smooth day-to-day operations and long-term stability.

Who manages restaurant partnership agreements?

Managing restaurant partnership agreements involves coordination among various stakeholders within the business. Each group has distinct responsibilities that ensure the agreement's smooth execution and compliance with all relevant standards. Here’s a detailed breakdown of the roles:

Business owners/managing partners

• Overall management: The primary responsibility of business owners or managing partners is to oversee the general operations and ensure that the partnership agreement is being followed.
• Enforcement: They ensure that all partners adhere to the terms and conditions stipulated in the agreement.
• Strategic decisions: They are involved in making high-level strategic decisions that align with the business objectives outlined in the agreement.
• Conflict resolution: They play a key role in mediating and resolving any disputes that arise among partners, ensuring that conflicts do not disrupt the business operations.
• Performance monitoring: They monitor the performance of the business to ensure it meets the financial and operational goals agreed upon by the partners.

Legal teams

• Compliance: Legal teams ensure that the partnership agreement complies with all local, state, and federal laws and regulations.
• Drafting and review: They draft the initial agreement, making sure it is comprehensive and legally sound. They also review any proposed changes or amendments.
• Dispute resolution: Legal teams handle any legal disputes that may arise, representing the business in negotiations, mediations, or court proceedings.
• Risk management: They assess potential legal risks associated with the partnership and implement strategies to mitigate these risks.
• Regulatory updates: They keep the business informed about any changes in relevant laws or regulations that may affect the agreement.

Commercial teams

• Financial oversight: Commercial teams are responsible for overseeing the financial terms of the agreement, including capital contributions, profit and loss distribution, and financial reporting.
• Performance metrics: They track and analyze key performance indicators (KPIs) to ensure the business is meeting its financial targets and operational goals.
• Budget management: They manage the budget and financial planning, ensuring that all financial commitments outlined in the agreement are met.
• Revenue management: They focus on strategies to maximize revenue and profitability, aligning financial goals with the overall business strategy.
• Financial reporting: They provide regular financial reports to the partners, ensuring transparency and accountability in financial matters.

IT and operations teams

• System integration: IT teams ensure that the technical systems and platforms used for managing the partnership agreement are properly integrated and functioning smoothly.
• Data security: They are responsible for maintaining the security and confidentiality of the agreement and any related data.
• Operational efficiency: Operations teams ensure that the day-to-day activities align with the terms of the agreement, focusing on efficiency and effectiveness in service delivery.

Each of these groups plays a crucial role in managing restaurant partnership agreements, ensuring that the partnership operates smoothly and successfully within the agreed-upon framework. By working together, these teams help to maintain a stable, compliant, and profitable business partnership.

When are restaurant partnership agreements used?

Restaurant partnership agreements are versatile and can apply to various scenarios. Here are some detailed examples:

Chef and investor partnership

When a chef partners with an investor to open a new restaurant, a partnership agreement helps ensure a clear understanding of each party’s contributions and expectations.

• Example: A renowned chef teams up with a venture capitalist to open a high-end fusion restaurant. The chef brings culinary expertise and innovative recipes, while the investor provides the necessary capital for startup costs, marketing, and initial operating expenses. The agreement specifies the chef’s role in menu development and kitchen management, while the investor oversees financial planning and business growth strategies. Profit sharing is based on an agreed percentage, reflecting each partner's contribution and risk.

Restaurant and supplier collaboration

Formalizing agreements with suppliers ensures consistent quality and pricing, which is crucial for restaurant operations.

• Example: A farm-to-table restaurant partners with a local organic farm to source fresh produce. The agreement details the supply schedule, quality standards, pricing, and payment terms. It also includes clauses for handling delivery issues, seasonal adjustments, and exclusivity arrangements, ensuring the restaurant receives high-quality ingredients at a stable price, while the farm has a guaranteed market for its produce.

Franchise partnerships

Defining the terms between a franchisor and franchisee helps maintain brand standards and operational consistency across locations.

• Example: A successful pizza chain offers franchising opportunities to expand into new regions. The agreement outlines the franchisee’s obligations to adhere to brand standards, including recipes, decor, and customer service protocols. It also covers franchise fees, royalties, training programs, and marketing support provided by the franchisor. The franchisee benefits from the established brand and operational expertise, while the franchisor expands their market presence and revenue.

Co-ownership of a restaurant

Outlining the responsibilities and profit-sharing between co-owners helps prevent conflicts and ensure smooth operations.

• Example: Two friends decide to co-own a trendy downtown bistro. One partner has a background in hospitality management, while the other is a skilled chef. Their agreement specifies that the hospitality expert will handle front-of-house operations, marketing, and customer service, while the chef focuses on kitchen management and menu creation. Profits and losses are split based on their investment and roles, with a clear plan for decision-making and dispute resolution.

Management partnership

Agreements between restaurant owners and management companies help streamline operations and professionalize management practices.

• Example: A family-owned restaurant hires a management company to improve operational efficiency and profitability. The agreement details the management company’s responsibilities, including staff training, inventory control, and financial management. It also outlines performance targets, management fees, and the duration of the contract. The restaurant owners retain ownership but benefit from the professional expertise and improved business processes brought in by the management company.

Each use case highlights the need for tailored agreements that address specific partnership dynamics and objectives, ensuring that all parties involved have a clear understanding of their roles and expectations.

What should a restaurant partnership agreement template include?

As we just described, there are a wide range of use cases for restaurant partnership agreements, and each will warrant a slightly different template as a result. As a baseline, a comprehensive restaurant partnership agreement template should cover the following key elements:

Partnership details

• Names and addresses: Full legal names and contact information of all partners involved in the agreement.

Business purpose

• Description: A detailed description of the restaurant's purpose, concept, target market, and business activities. For example, a farm-to-table bistro focused on locally sourced, organic ingredients.

Capital contributions

• Details of contributions: Specific amounts of money or other assets each partner is contributing. For example, Partner A contributes $200,000 for initial startup costs, while Partner B contributes $150,000 plus culinary expertise and proprietary recipes.

Profit and loss distribution

• Sharing formula: A clear explanation of how profits and losses will be divided among the partners. For example, profits may be split 60/40 based on capital contributions, or evenly if each partner’s role is considered equal.

Management and duties

• Roles and responsibilities: Explicitly defined roles for each partner. For example: partner A handles financial management, marketing, and customer service while Partner B oversees menu development, kitchen operations, and staff training.

Decision-making process

• Procedures: Procedures for making significant decisions, including voting rights and authority levels. For example, major decisions require a unanimous vote, while day-to-day operational decisions can be made by the managing partner.

Dispute resolution

• Conflict resolution methods: Methods for resolving conflicts, such as mediation or arbitration. For example, disputes first go to mediation; if unresolved, they proceed to binding arbitration.

Duration and termination

• Agreement length and exit strategy: The duration of the agreement and conditions for termination. For example, the partnership lasts for 10 years, with options for renewal. Conditions for termination might include breach of contract, mutual agreement, or specific events like bankruptcy.

Confidentiality clause

• Confidentiality obligations: Ensuring business information, recipes, supplier lists, and other sensitive information remain confidential. For example, partners must not disclose any proprietary information to third parties during and after the partnership.

Non-compete clause

• Restrictions on competition: Restrictions on partners engaging in competing businesses during and after the partnership. For example, partners agree not to open a competing restaurant within a 10-mile radius for two years after leaving the partnership.

Amendment procedure

• Modification process: How the agreement can be amended. For example, any changes to the agreement must be made in writing and signed by all partners.

How are restaurant partnership agreement templates usually managed?

Managing restaurant partnership agreement templates involves several detailed steps to ensure they are effectively used and maintained within the context of the restaurant industry. Here’s a step-by-step guide tailored specifically for restaurant partnerships:

Drafting and customization

• Initial drafting: Legal teams or external consultants with expertise in the restaurant industry draft the initial contract template. This includes standard clauses relevant to restaurant operations, such as health and safety compliance, supplier agreements, and employment terms.
• Customization: The template is customized to fit the specific partnership, addressing unique aspects like the type of cuisine, target market, location, and the specific contributions of each partner. For example, tailoring sections to cover unique supplier agreements for a farm-to-table restaurant or franchise-specific requirements for a chain.

Review and approval

• Partner review: All partners review the customized version of the template, ensuring that their roles, responsibilities, and expectations are accurately reflected. For instance, the chef might want to clarify their authority over menu changes, while the investor may focus on financial oversight.
• Propose changes: Partners propose any necessary changes or additions. This might include adding clauses for special events management, profit reinvestment strategies, or community outreach programs.
• Final approval: The final version is reviewed by all partners and approved. Legal teams ensure the document is legally sound and all partner inputs are incorporated.

Execution and storage

• Signing the agreement: All parties sign the agreement, with signatures witnessed and notarized if required to enhance legal enforceability.
• Secure storage: The signed agreement is stored in a secure, accessible location. This could be a physical secure filing system or a digital contract management system like Juro, which offers centralized storage and easy retrieval.

Regular review

• Periodic review: The contract is reviewed periodically to ensure it remains relevant and compliant with current laws and business conditions. For instance, a quarterly or annual review might be scheduled to reassess profit distribution based on changing business performance.
• Legal updates: Ensure the agreement reflects any changes in local health regulations, labor laws, or industry standards. For example, incorporating new food safety regulations or updating employment terms in line with changes in minimum wage laws.

Amendments

• Documenting changes: Any changes to the agreement are documented formally. This involves drafting amendment documents that outline the specific changes and the reasons behind them.
• Partner approval: All partners must agree to the amendments, which are then signed and dated. For example, if the restaurant decides to expand to a new location, the capital contributions and profit-sharing clauses might be amended accordingly.
• Updating records: The amended agreement is stored securely with the original document, and all partners are provided with updated copies for their records.

By following these steps, businesses can ensure their restaurant partnership agreements remain effective, enforceable, and reflective of the current business dynamics. But this process isn’t without challenges.

Common challenges

Managing restaurant partnership agreement templates comes with its own set of challenges:

• Complexity: The legal language and detailed terms can be overwhelming for non-legal personnel.
• Consistency: Ensuring all agreements are consistent and up-to-date with current laws.
• Storage and retrieval: Keeping agreements organized and accessible for reference and audits.
• Collaboration: Coordinating input and approval from multiple stakeholders.
• Dispute resolution: Effectively handling conflicts that arise from the agreement terms.

Addressing these challenges requires a combination of clear processes, effective communication, and the right tools. That’s where Juro comes in.

Automate restaurant partnership agreements with Juro

Managing restaurant partnership agreements manually can be time-consuming and error-prone. Juro’s contract management software offers a solution by automating and streamlining the entire process. Here’s how Juro can help:

• AI-powered automation: Automate the drafting of standard contract clauses, highlight key terms, and suggest edits, reducing manual effort.
• Browser-based collaboration: Collaborate in real-time within a single, browser-native workspace, eliminating the need for multiple platforms.
• Self-serve workflows: Enable business teams to handle simple contracts directly, freeing up legal teams for more complex tasks.
• Centralized repository: Store all contracts securely in one place, making them easy to search, retrieve, and analyze.
• Enhanced visibility and tracking: Track the status of each contract and identify bottlenecks with robust analytics features.

Juro’s platform has proven effective in the restaurant industry, exemplified by its partnership with Deliveroo. Deliveroo used Juro to automate and streamline their contract processes, resulting in faster execution and improved compliance. This partnership highlights Juro's suitability for managing both simple and complex restaurant partnership agreements.

Juro's AI-native contract automation platform empowers all teams to create, agree, execute and manage contracts up to 10x faster than traditional tools. To find out more, hit the button below to book your personalized demo.